The cornmeal ->egg->breading is what doomed your first attempt. This should lead to alternating hands for each step*ĭo not try to haphazardly combine elements/steps of these two techniques. *note, when executing this second technique, it's very wise to keep one hand for handling dry and one for handling wet. Also like the first technique, feel free to press down on the covered fish to make sure the bread crumb mixture sticks, and fry at 350-400F until crispy. ![]() Like the cornmeal option, this should be entirely bread crumbs, save for your choice of dried herbs and/or spices. Then, coat all over with a bread crumb mixture of your choice. Then, shake off the excess flour and submerge in raw scrambled egg. Fry at 350-400F until crispy.Ģ) Dredge the (otherwise bare) fish in a seasoned flour mixture. If you want, gently press so as to make sure the mixture sticks. This mixture should not really have flour it should be cornmeal and seasonings. Dredg (meaning cover all over) in a mixture of primarily corn meal (though you can add dried herbs and/or spices as you desire). Remove the fish and let excess buttermilk drain off. ![]() Do one of the following techniques (after thawing the fish):ġ) Soak the fish in seasoned buttermilk for 1-6 hours. So the problem is/was, you're basically combining the two possible techniques of breading: dredging and three-step breading. Note: If you report someone or a post, please let us know why, thank you. Reddit has a magnitude of other subreddits that can help out with more advance technique and discussions, go out and explore if needed. We want this subreddit to be a resource for new and beginner cooks. While we welcome cooks of all skill levels, this is still Cooking for Beginners! So please avoid posting things that are incredibly advanced (for example sous vide cooking, molecular cooking, butchering a hind quarter of an animal, etc) to the average beginner cook. Please be mindful of other users' skill levels. Links in comments are okay! And you're welcome to share links to your own blogs, videos, etc. We're trying to cut down spam and self-promotion in this sub, so please submit all outside links (so anything other than reddit text and image posts) to the stickied megathread. No posting outside links or self-promoting (except in the megathread). When in doubt, assume they have good intentions.Ģ. Come to learn or to teach!ĭon't be a troll! Be polite to others - even if you don't agree with their opinion or method. ![]() Post your questions about cooking, share easy recipes and basic techniques. For left overs, just reheat in a 250 degree oven or eat it cold like fried chicken.Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? Then this is the sub for you! Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is.The crust is a bit dry so you want to eat it with some kind of dipping sauce.Coat both sides of the onion rolls with Durkee Sauce (Mayo if you don't have it), place pieces of fish on the bottom half, cover top of fish with relish and onion, add top half of the roll and resist the urge to eat it all yourself.You can put them in a 200 degree oven to keep hot while the rest cook. Remove pieces from the skillet, let the oil drain off and place on a rack to cool while the next round gets fried.Repeat the same after flipping but watch closely as it won't take as long to brown.You want a medium to dark brown color on the underside before flipping. After about 3 minutes, turn the pieces half way around keeping them on the same side and cook until the sides start to brown.Once the oil is hot, place as many pieces of coated fish into the skillet without over crowding it using the pieces that have been sitting the longest.You will need to increase the amount of egg, buttermilk and corn meal by 50%. For an extra thick crust, dip in egg and corn meal again.Last, set the piece aside to await frying.Be sure to cover all the wet spots before lightly knocking off any loose corn meal. Then heavily coat it in then corn meal mix pressing the corn meal into the egg.While the oil is heating, dredge the fish in the corn meal mix. ![]() Throw a drop of water in it, when it sizzles you're ready to cook. Heat a skillet filled about 1/2 an inch with corn oil over a medium flame.Scramble the eggs and buttermilk in a bowl.Mix the corn meal and seasonings in a pie plate.Rinse, pick out bones and undesirable bits, lightly dry catfish.
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